Chili Lime Shrimp

Chili Lime Shrimp is a zesty and vibrant dish that combines succulent shrimp with a spicy chili and refreshing lime marinade. Perfect for a healthy American lunch, this dish bursts with flavor and is quick to prepare.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Lime juice - 2 tablespoons
• Lime zest - 1 teaspoon
• Chili powder - 1 teaspoon
• Garlic (minced) - 2 cloves
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro (chopped) - 2 tablespoons
• Cooked quinoa - 1 cup (for serving)
• Avocado (sliced) - 1/2 (for garnish)

Steps

1. In a mixing bowl, combine lime juice, lime zest, chili powder, minced garlic, olive oil, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for 10 minutes.
3. Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet.
4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
5. Remove from heat and stir in chopped cilantro.
6. Serve the shrimp over cooked quinoa and garnish with avocado slices.

Nutrition

• Calories: 360
• Protein: 30 g
• Carbs: 38 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 560 mg
• Cholesterol: 180 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle health.
• Rich in omega-3 fatty acids from shrimp and avocado, promoting heart health.

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