Chili Lime Corn

Chili Lime Corn is a vibrant and zesty snack that combines the sweetness of corn with a tangy chili-lime seasoning. Perfect for gatherings or a simple treat, this dairy-free dish is both refreshing and satisfying.

Ingredients

• Fresh corn on the cob - 2 ears
• Olive oil - 1 tablespoon
• Lime juice - 2 tablespoons
• Chili powder - 1 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Fresh cilantro, chopped - 2 tablespoons

Steps

1. Bring a large pot of salted water to a boil.
2. Remove the husks and silk from the corn on the cob.
3. Add the corn to the boiling water and cook for 5-7 minutes, until tender.
4. While the corn is cooking, in a small bowl, mix together the olive oil, lime juice, chili powder, cayenne pepper, and salt.
5. Once the corn is cooked, drain it and let it cool slightly.
6. Brush the chili-lime mixture over the corn, ensuring it's evenly coated.
7. Sprinkle the chopped cilantro on top before serving.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Rich in fiber, which supports digestive health.
• Contains antioxidants that may help reduce inflammation.

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