Chili Lime Chicken Skewers

Chili Lime Chicken Skewers are a zesty and flavorful dish that combines juicy chicken with a tangy marinade, perfect for a low-carb lunch. The skewers are grilled to perfection, offering a delightful combination of spice and citrus that will tantalize your taste buds.

Ingredients

• Chicken breast - 300 grams, cut into 2.5 cm cubes
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Chili powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Skewers - 4 (soaked in water for 30 minutes if wooden)

Steps

1. In a mixing bowl, combine lime juice, olive oil, chili powder, garlic powder, cumin, salt, and black pepper to create the marinade.
2. Add the chicken cubes to the marinade and mix well, ensuring the chicken is evenly coated. Let it marinate for at least 15 minutes.
3. Preheat the grill or a grill pan over medium-high heat.
4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove the skewers from the grill and sprinkle with fresh cilantro before serving.

Nutrition

• Calories: 275
• Protein: 50 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 120 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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