Chicken Soup with Matzo

This comforting Chicken Soup with Matzo is a delightful blend of tender chicken and crisp matzo, perfect for a soothing midnight meal. The rich, flavorful broth warms the soul and brings a taste of tradition to your table.

Ingredients

• Chicken breast - 200 grams
• Carrot - 1 medium, diced
• Celery stalk - 1, diced
• Onion - 1 small, chopped
• Garlic - 2 cloves, minced
• Chicken broth - 500 ml
• Water - 250 ml
• Matzo - 2 sheets, broken into pieces
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh dill - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon

Steps

1. In a medium pot, heat olive oil over medium heat. Add chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
2. Add minced garlic and sauté for an additional minute until fragrant.
3. Cut the chicken breast into bite-sized pieces and add to the pot. Cook for about 5 minutes until the chicken is lightly browned.
4. Pour in the chicken broth and water. Stir in salt and black pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. Add broken pieces of matzo to the soup and simmer for an additional 5 minutes until the matzo is softened.
6. Stir in fresh dill and lemon juice just before serving. Adjust seasoning to taste and serve hot.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 720 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.75 L

Health Benefits

• Rich in protein, supporting muscle health.
• Contains anti-inflammatory properties from the garlic and dill.

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