Chicken Shawarma Platter
This Chicken Shawarma Platter features marinated chicken served alongside fresh vegetables, warm pita, and a creamy garlic sauce, offering a delightful fusion of flavors. Perfect for a cozy dinner, it brings the taste of Middle Eastern street food right to your table.

30 minutes
Difficulty: Medium
American
550 kcal
Ingredients
- Chicken thighs - 300 grams
- Olive oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Ground cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Paprika - 1 teaspoon
- Ground turmeric - 1/2 teaspoon
- Ground cinnamon - 1/2 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Lemon - 1, juiced
- Pita bread - 2 pieces
- Cucumber - 1, diced
- Tomato - 1, diced
- Red onion - 1/2, thinly sliced
- Fresh parsley - 2 tablespoons, chopped
- Tahini - 2 tablespoons
- Yogurt - 100 grams
- Water - 1 tablespoon
Steps
- In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
- Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked and slightly charred.
- While the chicken is cooking, prepare the garlic sauce by mixing tahini, yogurt, water, and a pinch of salt in a small bowl until smooth.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- Warm the pita bread on the grill or in a toaster.
- To serve, place the sliced chicken on a plate, accompanied by diced cucumber, tomato, red onion, and a drizzle of garlic sauce. Garnish with fresh parsley.
Nutrition
- Calories: 550
- Protein: 30 g
- Carbs: 45 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 800 mg
- Cholesterol: 120 mg
- Total Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Water: 0.5 L
Health Benefits
- Rich in protein from chicken for muscle repair and growth.
- Contains healthy fats from olive oil and tahini, beneficial for heart health.
Tags
AmericanHalalDinner