Chicken Paprikash

Chicken Paprikash is a comforting Hungarian dish that features tender chicken simmered in a rich, paprika-infused sauce. This kosher version combines traditional flavors with a modern American twist, making it a perfect dinner option.

Ingredients

• Chicken thighs - 500 grams, skinless and boneless
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Hungarian sweet paprika - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Chicken broth - 250 milliliters
• Sour cream - 100 grams, for serving
• Fresh parsley - 1 tablespoon, chopped for garnish

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Season the chicken thighs with salt and black pepper, then add them to the skillet, browning on all sides for about 8-10 minutes.
5. Sprinkle the sweet paprika over the chicken and stir to coat evenly.
6. Pour in the chicken broth, bring to a simmer, and cover the skillet.
7. Reduce heat to low and let simmer for 20-25 minutes, or until the chicken is cooked through and tender.
8. Remove the skillet from heat and stir in the sour cream until well combined.
9. Serve hot, garnished with chopped parsley.

Nutrition

• Calories: 475
• Protein: 36 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 140 mg
• Total Fat: 32 g
• Saturated Fat: 9 g
• Unsaturated Fat: 20 g
• Water: 0.25 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Paprika contains antioxidants that may help reduce inflammation.

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