Chicken and Waffles
This Chicken and Waffles recipe combines crispy, seasoned chicken with fluffy, homemade waffles for a high-protein, satisfying lunch. The sweet and savory elements come together to create a delightful dish that’s perfect for any time of day.

30 minutes
Difficulty: Medium
American
680 kcal
Ingredients
- Chicken breast - 300 grams
- Buttermilk - 240 ml
- Hot sauce - 1 tablespoon
- All-purpose flour - 100 grams
- Cornstarch - 50 grams
- Baking powder - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Paprika - 1 teaspoon
- Egg - 1 large
- Milk - 120 ml
- Vegetable oil - for frying
- Maple syrup - for serving
- Waffle mix - 200 grams (or homemade recipe with flour, baking powder, and milk)
- Butter - for greasing the waffle iron
Steps
- In a bowl, combine buttermilk and hot sauce. Add chicken breasts, ensuring they are fully submerged. Marinate in the refrigerator for at least 15 minutes.
- In a separate bowl, mix the flour, cornstarch, baking powder, salt, black pepper, and paprika.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove chicken from the marinade, allowing excess to drip off. Dredge the chicken in the flour mixture, ensuring an even coating.
- Fry the chicken in the hot oil for about 6-8 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Preheat the waffle iron and grease it with butter. Prepare the waffle mix as per package instructions or make a simple batter with flour, baking powder, and milk.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve the crispy chicken on top of the waffles, drizzled with maple syrup.
Nutrition
- Calories: 680
- Protein: 45 g
- Carbs: 70 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 1500 mg
- Cholesterol: 150 mg
- Total Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Water: 0.5 L
Health Benefits
- High in protein, which supports muscle growth and repair.
- Contains essential vitamins and minerals from chicken and whole grain waffles.
Tags
AmericanHigh ProteinLunch