Chicken and Spinach Lasagna
This Chicken and Spinach Lasagna combines tender chicken, fresh spinach, and layers of creamy ricotta and mozzarella cheese for a delicious and satisfying meal. Perfect for a cozy dinner, this dish is both hearty and wholesome, bringing a taste of comfort to your table.

60 minutes
Difficulty: Medium
American
550 kcal
Ingredients
- Lasagna noodles - 4 sheets
- Cooked chicken breast, shredded - 200 grams
- Fresh spinach - 150 grams
- Ricotta cheese - 100 grams
- Mozzarella cheese, shredded - 100 grams
- Parmesan cheese, grated - 30 grams
- Garlic, minced - 2 cloves
- Olive oil - 1 tablespoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Dried oregano - 1/2 teaspoon
- Marinara sauce - 200 grams
- Egg - 1 large
Steps
- Preheat your oven to 180°C (350°F).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine ricotta cheese, shredded chicken, cooked spinach, egg, salt, pepper, and oregano. Mix until well combined.
- Spread a thin layer of marinara sauce on the bottom of a small baking dish.
- Layer 2 sheets of lasagna noodles over the sauce, then spread half of the chicken and spinach mixture over the noodles.
- Sprinkle a layer of shredded mozzarella cheese over the mixture, then add another layer of marinara sauce.
- Repeat the layering process with the remaining noodles, chicken mixture, sauce, and top with the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 5 minutes before slicing and serving.
Nutrition
- Calories: 550
- Protein: 40 g
- Carbs: 45 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 750 mg
- Cholesterol: 120 mg
- Total Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Water: 0.3 L
Health Benefits
- High in protein, which supports muscle growth and repair.
- Rich in vitamins and minerals from spinach, promoting overall health.
Tags
AmericanKosherMain Dish