Chicken and Rice Bowl
This Chicken and Rice Bowl is a wholesome and satisfying lunch option that combines tender chicken, vibrant veggies, and flavorful brown rice, all drizzled with a light lemon herb dressing. It's a nutritious meal that is quick to prepare, making it perfect for a healthy American lunch.

30 minutes
Difficulty: Easy
American
550 kcal
Ingredients
- Chicken breast - 300 grams
- Brown rice - 1 cup (200 grams)
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Bell pepper - 1 medium, diced
- Zucchini - 1 medium, diced
- Spinach - 2 cups, fresh
- Lemon juice - 2 tablespoons
- Dried oregano - 1 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Water - 2 cups (500 ml)
Steps
- Rinse the brown rice under cold water and drain.
- In a medium saucepan, combine the rinsed brown rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 25 minutes, or until the rice is tender and water is absorbed.
- While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add diced chicken breast to the skillet and season with salt, black pepper, and dried oregano. Cook for about 6-8 minutes, stirring frequently, until the chicken is cooked through and lightly browned.
- In the same skillet, add the diced bell pepper and zucchini. Sauté for about 4-5 minutes until the vegetables are tender.
- Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- Once the rice is done, fluff it with a fork and divide it between two bowls.
- Top each bowl of rice with the chicken and vegetable mixture.
- Drizzle with lemon juice and the remaining 1 tablespoon of olive oil before serving.
Nutrition
- Calories: 550
- Protein: 40 g
- Carbs: 65 g
- Fiber: 6 g
- Sugar: 3 g
- Sodium: 700 mg
- Cholesterol: 90 mg
- Total Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Water: 0.5 L
Health Benefits
- High in protein which helps with muscle repair and growth.
- Rich in fiber from brown rice and vegetables, promoting digestive health.
Tags
AmericanHealthyLunch