Chicken and Bacon Skewers

These Chicken and Bacon Skewers are a deliciously savory low-carb option, perfect for a quick weeknight dinner. Juicy chicken pieces wrapped in crispy bacon are sure to satisfy your cravings while keeping your meal healthy and flavorful.

Ingredients

• Chicken breast - 300 grams, cut into 2.5 cm cubes
• Bacon - 6 slices, cut in half
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat the grill or grill pan over medium-high heat.
2. In a bowl, combine the chicken cubes, olive oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the chicken evenly.
3. Take a piece of bacon and wrap it around each chicken cube, securing it with a skewer. Repeat until all chicken is wrapped.
4. Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and the bacon is crispy.
5. Remove from the grill and let rest for a few minutes. Garnish with chopped parsley before serving.

Nutrition

• Calories: 395
• Protein: 38 g
• Carbs: 1 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 890 mg
• Cholesterol: 110 mg
• Total Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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