Chicken Adobo

This Kosher American version of Chicken Adobo features tender chicken simmered in a savory sauce of vinegar, soy sauce, and spices, creating a delightful balance of flavors. Perfectly served over rice, it's a comforting and satisfying dish for any dinner table.

Ingredients

• Chicken thighs - 400 grams
• Soy sauce (kosher) - 60 ml
• White vinegar - 60 ml
• Garlic, minced - 4 cloves
• Bay leaves - 2 leaves
• Black peppercorns - 1 teaspoon
• Onion, sliced - 1 medium
• Olive oil - 1 tablespoon
• Water - 120 ml
• Sugar - 1 teaspoon
• Salt - to taste

Steps

1. Heat the olive oil in a medium pot over medium heat.
2. Add the sliced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the chicken thighs to the pot and brown on all sides, about 5-7 minutes.
5. Pour in the soy sauce, white vinegar, water, and sugar. Stir to combine.
6. Add the bay leaves and black peppercorns, then bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes until the chicken is tender.
8. Taste and adjust seasoning with salt as needed.
9. Serve the chicken hot over cooked rice, garnished with chopped green onions or cilantro if desired.

Nutrition

• Calories: 420
• Protein: 29 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 110 mg
• Total Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 19 g
• Water: 0.24 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains garlic, known for its immune-boosting properties.

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