Cherokee Acorn Pizza

Cherokee Acorn Pizza is a unique, hearty dish that combines the earthy flavor of acorn flour with fresh, vibrant toppings for a delicious twist on traditional pizza. This Paleo American dish is not only gluten-free but also rich in nutrients, making it a wholesome meal option.

Ingredients

• acorn flour - 1 cup
• water - 1/4 cup
• olive oil - 2 tablespoons
• salt - 1/2 teaspoon
• fresh basil - 1/4 cup, chopped
• tomato sauce - 1/2 cup
• mozzarella cheese - 1 cup, shredded
• bell pepper - 1/2, sliced
• mushrooms - 1/2 cup, sliced
• red onion - 1/4, thinly sliced
• olive oil - for drizzling
• black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine acorn flour and salt. Gradually add water and 2 tablespoons of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 2-3 minutes until smooth.
4. Roll out the dough into a circular shape, about 1/4 inch thick, and place it on a baking sheet lined with parchment paper.
5. Spread the tomato sauce evenly over the base of the dough.
6. Sprinkle the shredded mozzarella cheese over the sauce.
7. Evenly distribute the sliced bell pepper, mushrooms, and red onion on top of the cheese.
8. Drizzle a little olive oil over the toppings and season with black pepper.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, garnish with fresh basil, slice, and serve hot.

Nutrition

• Calories: 410
• Protein: 20 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 500 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• High in fiber from acorn flour, promoting digestive health.
• Rich in vitamins and minerals from fresh vegetables, supporting overall wellness.

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