Cheesecake Brownies

These Cheesecake Brownies combine the rich, fudgy decadence of brownies with a creamy cheesecake layer, creating a delightful dessert that's perfect for any occasion. With a kosher-friendly recipe, these treats are sure to impress with their beautiful presentation and delicious taste.

Ingredients

• Unsweetened cocoa powder - 15 g
• All-purpose flour - 30 g
• Granulated sugar - 50 g
• Brown sugar - 30 g
• Unsalted butter - 40 g
• Egg - 1 large
• Vanilla extract - 5 ml
• Cream cheese - 60 g
• Powdered sugar - 20 g
• Egg - 1 large (for cheesecake layer)
• Vanilla extract - 2.5 ml (for cheesecake layer)

Steps

1. Preheat your oven to 175°C (350°F) and line a small baking dish (about 20x20 cm) with parchment paper.
2. In a medium bowl, melt the unsalted butter. Once melted, stir in the granulated sugar and brown sugar until well combined.
3. Add the large egg and vanilla extract to the butter mixture, mixing until smooth.
4. In another bowl, sift together the cocoa powder and all-purpose flour, then gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Pour half of the brownie batter into the prepared baking dish and spread evenly.
6. In a separate bowl, mix the cream cheese, powdered sugar, the second egg, and vanilla extract until smooth and creamy.
7. Spread the cheesecake mixture over the brownie base in the baking dish.
8. Top with the remaining brownie batter, using a spoon to dollop it over the cheesecake layer, then gently swirl with a knife to create a marbled effect.
9. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow to cool before slicing into squares and serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 22 g
• Sodium: 180 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy due to the sugars and carbohydrates.
• Contains protein from the eggs and cream cheese, contributing to muscle repair and growth.

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