Cheese and Charcuterie

This Cheese and Charcuterie platter combines a variety of flavorful cheeses and lean charcuterie with fresh fruits and nuts for a healthy American appetizer. It's perfect for sharing and offers a delightful balance of textures and tastes.

Ingredients

• Aged cheddar cheese - 50 grams
• Gouda cheese - 50 grams
• Salami - 30 grams
• Turkey breast slices - 30 grams
• Almonds - 20 grams
• Walnuts - 20 grams
• Grapes - 100 grams
• Cherry tomatoes - 100 grams
• Olive oil - 1 tablespoon
• Honey - 1 teaspoon
• Balsamic vinegar - 1 teaspoon
• Fresh basil leaves - 5 grams
• Whole grain crackers - 6 pieces

Steps

1. Prepare the ingredients by slicing the cheeses and charcuterie into bite-sized pieces.
2. Rinse the grapes and cherry tomatoes, and pat them dry with a paper towel.
3. On a large platter, arrange the sliced cheeses and charcuterie in an attractive manner.
4. Fill in the spaces with grapes, cherry tomatoes, and a small handful of almonds and walnuts.
5. In a small bowl, mix olive oil, honey, and balsamic vinegar for a simple dressing.
6. Drizzle the dressing over the platter and garnish with fresh basil leaves.
7. Serve with whole grain crackers on the side.

Nutrition

• Calories: 360
• Protein: 18 g
• Carbs: 28 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in protein from cheese and charcuterie, aiding muscle repair and growth.
• Contains healthy fats from nuts, which support heart health.

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