Cheddar Cheese Crisps

Cheddar Cheese Crisps are a deliciously crunchy low-carb snack that delivers a satisfying cheese flavor in every bite. Perfect for a quick and easy treat, these crisps are made with just two ingredients and are sure to please cheese lovers.

Ingredients

• Sharp Cheddar Cheese - 200 grams
• Paprika - 1 teaspoon
• Garlic Powder - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. Grate the sharp cheddar cheese and place it in a mixing bowl.
3. Add paprika, garlic powder, and black pepper to the cheese and mix well to combine.
4. Using a tablespoon, scoop the cheese mixture and place it on the prepared baking sheet, leaving space between each scoop.
5. Flatten each scoop slightly with the back of the spoon to form round discs.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
7. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 15 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.01 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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