Challah Roll Sandwich

The Challah Roll Sandwich is a delightful breakfast treat that combines the rich, fluffy texture of challah bread with savory fillings. This dish is perfect for a cozy morning, providing a satisfying and flavorful start to your day.

Ingredients

• Challah rolls - 2
• Eggs - 4 large
• Cream cheese - 100 grams
• Smoked salmon - 100 grams
• Capers - 1 tablespoon
• Fresh dill - 1 tablespoon, chopped
• Avocado - 1 medium, sliced
• Salt - to taste
• Black pepper - to taste
• Olive oil - 1 tablespoon

Steps

1. Cut the challah rolls in half and lightly toast them until golden brown.
2. In a bowl, whisk the eggs and season with salt and black pepper.
3. Heat olive oil in a skillet over medium heat and pour in the beaten eggs, scrambling them gently until just set.
4. Spread cream cheese evenly on the toasted sides of the challah rolls.
5. Layer scrambled eggs, smoked salmon, capers, and avocado slices on the bottom half of each roll.
6. Sprinkle chopped dill on top and close the sandwich with the top half of the challah roll.
7. Serve immediately and enjoy your delicious Challah Roll Sandwich.

Nutrition

• Calories: 490
• Protein: 25 g
• Carbs: 34 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 370 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• High in protein from eggs and salmon, promoting muscle health.
• Contains healthy fats from avocado, supporting heart health.

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