Chai Spiced Cookies

Chai Spiced Cookies are a delightful fusion of traditional chai spices and classic cookie flavors, bringing warmth and comfort to every bite. These soft and chewy cookies are perfect for enjoying with a cup of tea or coffee.

Ingredients

• all-purpose flour - 120 grams
• unsalted butter - 50 grams, softened
• granulated sugar - 50 grams
• brown sugar - 30 grams
• egg - 1 large
• baking soda - 1/2 teaspoon
• ground cinnamon - 1 teaspoon
• ground ginger - 1/2 teaspoon
• ground cardamom - 1/2 teaspoon
• ground cloves - 1/4 teaspoon
• vanilla extract - 1/2 teaspoon
• salt - 1/4 teaspoon
• chopped walnuts - 30 grams (optional)

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
4. In another bowl, whisk together the all-purpose flour, baking soda, salt, and all the spices (cinnamon, ginger, cardamom, cloves).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped walnuts.
6. Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 5 cm apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 24 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 80 mg
• Cholesterol: 20 mg
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.02 L

Health Benefits

• Contains spices like cinnamon and ginger which may help reduce inflammation.
• Provides a comforting and satisfying treat that can enhance mood.

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