Cauliflower Tacos

These Cauliflower Tacos are a delicious and hearty plant-based twist on a classic favorite, featuring roasted cauliflower spiced to perfection and topped with a zesty avocado lime crema. Perfect for a quick dinner, they are both satisfying and nutritious.

Ingredients

• Cauliflower - 300 grams
• Olive oil - 2 tablespoons
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Avocado - 1 medium
• Fresh lime juice - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Red cabbage - 100 grams, shredded
• Radishes - 4, thinly sliced

Steps

1. Preheat the oven to 200°C (400°F).
2. Cut the cauliflower into small florets and place them in a mixing bowl.
3. Drizzle the olive oil over the cauliflower, then sprinkle with cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
4. Spread the seasoned cauliflower on a baking sheet and roast in the preheated oven for 20 minutes, or until golden and tender, tossing halfway through.
5. While the cauliflower is roasting, prepare the avocado crema. In a small bowl, mash the avocado and mix in the lime juice and chopped cilantro until smooth. Season with salt to taste.
6. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
7. Once the cauliflower is done, assemble the tacos by placing a generous amount of roasted cauliflower in each tortilla.
8. Top with shredded red cabbage, sliced radishes, and a dollop of avocado crema.
9. Serve immediately and enjoy your delicious cauliflower tacos!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 48 g
• Fiber: 12 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and antioxidants from cauliflower and avocado.
• High in fiber, promoting digestive health.

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