Carolina Vinegar Slaw

Carolina Vinegar Slaw is a tangy and crunchy side dish that perfectly complements BBQ dishes with its balance of acidity and sweetness. This dairy-free slaw is a staple in Southern cuisine, bringing a refreshing crunch to any meal.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 50 grams, grated
• Red onion - 30 grams, thinly sliced
• Apple cider vinegar - 60 ml
• Granulated sugar - 1 tablespoon (15 grams)
• Olive oil - 1 tablespoon (15 ml)
• Salt - 1/2 teaspoon (3 grams)
• Black pepper - 1/4 teaspoon (1 gram)
• Celery seed - 1/2 teaspoon (2 grams)

Steps

1. In a large bowl, combine the finely shredded cabbage, grated carrot, and thinly sliced red onion.
2. In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, olive oil, salt, black pepper, and celery seed until the sugar is dissolved.
3. Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
4. Let the slaw sit for at least 10 minutes at room temperature to allow the flavors to meld.
5. Serve chilled or at room temperature as a side to your favorite BBQ dishes.

Nutrition

• Calories: 80
• Protein: 1 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 290 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.1 L

Health Benefits

• High in dietary fiber, promoting digestive health.
• Rich in vitamins C and K, supporting immune function and bone health.

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