Caprese Flatbread

Caprese Flatbread is a delightful fusion of fresh, vibrant ingredients, capturing the classic flavors of a Caprese salad on a crispy flatbread base. This vegetarian dish is perfect for a light meal or a tasty appetizer.

Ingredients

• Flatbread - 2 pieces (approximately 200g total)
• Fresh mozzarella cheese - 150g, sliced
• Ripe tomatoes - 2 medium, sliced
• Fresh basil leaves - 20g
• Extra virgin olive oil - 2 tablespoons
• Balsamic glaze - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 200°C (400°F).
2. Place the flatbreads on a baking sheet.
3. Evenly distribute the sliced fresh mozzarella over the flatbreads.
4. Layer the tomato slices over the mozzarella, ensuring even coverage.
5. Drizzle the extra virgin olive oil over the toppings, then sprinkle with salt and black pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a minute.
8. Top with fresh basil leaves and drizzle with balsamic glaze before serving.

Nutrition

• Calories: 420
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tomatoes and basil, supporting overall health.
• Good source of calcium and protein from mozzarella cheese.

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