Caprese Avocado Salad

This Caprese Avocado Salad combines the creaminess of ripe avocados with the freshness of mozzarella and tomatoes, topped with fragrant basil and a drizzle of balsamic reduction. It's a delightful low-carb option perfect for a light brunch.

Ingredients

• Ripe avocados - 2 medium
• Fresh mozzarella balls - 125 grams
• Cherry tomatoes - 200 grams
• Fresh basil leaves - 15 grams
• Extra virgin olive oil - 2 tablespoons
• Balsamic reduction - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Cut the avocado into slices.
2. Halve the cherry tomatoes and set aside.
3. In a serving dish, arrange the avocado slices, cherry tomatoes, and mozzarella balls in an alternating pattern.
4. Tear the basil leaves and sprinkle them over the salad.
5. Drizzle the extra virgin olive oil and balsamic reduction evenly over the salad.
6. Season with salt and black pepper to taste.
7. Serve immediately and enjoy your fresh Caprese Avocado Salad.

Nutrition

• Calories: 300
• Protein: 9 g
• Carbs: 12 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from avocados which support heart health.
• High in fiber, aiding digestion and promoting satiety.

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