California Sushi Rolls

California Sushi Rolls are a delightful fusion of flavors, combining fresh crab meat, creamy avocado, and crisp cucumber wrapped in gluten-free rice. This easy-to-make dish is perfect for a midnight snack or a light dinner.

Ingredients

• Sushi rice - 150g
• Rice vinegar - 15ml
• Sugar - 5g
• Salt - 1g
• Nori sheets - 2
• Imitation crab meat - 100g
• Avocado - 1 medium, sliced
• Cucumber - 1 small, julienned
• Sesame seeds - 10g
• Gluten-free soy sauce - 30ml
• Wasabi - to taste
• Pickled ginger - for serving

Steps

1. Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.
2. In a small bowl, combine rice vinegar, sugar, and salt, stirring until dissolved. Once the rice is cooked, mix in this vinegar mixture and allow it to cool.
3. Lay a bamboo sushi mat on a flat surface and place one nori sheet on top, shiny side down.
4. Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 2cm border at the top.
5. Arrange the imitation crab meat, avocado slices, and cucumber strips in a line across the center of the rice.
6. Carefully roll the sushi away from you, using the mat to help shape it tightly. Seal the edge with a little water.
7. Repeat the process with the second nori sheet and remaining fillings.
8. Using a sharp knife, slice each roll into 6-8 pieces, wiping the knife with a damp cloth after each cut.
9. Sprinkle sesame seeds over the rolls and serve with gluten-free soy sauce, wasabi, and pickled ginger.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from crab and avocado, supporting muscle health.
• Contains healthy fats from avocado, promoting heart health.

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