California Gourmet

California Gourmet is a vibrant and fresh gluten-free pizza topped with seasonal vegetables and a blend of gourmet cheeses, bringing the essence of California cuisine to your plate. This dish is not only delightful to the taste buds but also a colorful feast for the eyes.

Ingredients

• Gluten-free pizza crust - 1 (12-inch)
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Fresh spinach - 100 grams
• Cherry tomatoes, halved - 150 grams
• Red bell pepper, sliced - 1 medium
• Zucchini, thinly sliced - 1 medium
• Mozzarella cheese, shredded - 100 grams
• Goat cheese, crumbled - 50 grams
• Fresh basil leaves - 10 grams
• Salt - to taste
• Black pepper - to taste
• Balsamic glaze - for drizzling

Steps

1. Preheat your oven to 220°C (425°F).
2. Brush the gluten-free pizza crust with 1 tablespoon of olive oil and place it on a baking sheet.
3. In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Add the spinach, cherry tomatoes, red bell pepper, and zucchini to the skillet. Cook for about 5-7 minutes until the vegetables are tender. Season with salt and black pepper to taste.
5. Spread the sautéed vegetables evenly over the pizza crust.
6. Sprinkle mozzarella cheese and crumbled goat cheese on top of the vegetables.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the oven, garnish with fresh basil leaves, and drizzle with balsamic glaze before serving.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of protein from cheese and spinach.

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