Cajun Shrimp Bites

Cajun Shrimp Bites are flavorful, bite-sized appetizers that bring the bold spices of Louisiana cuisine to your table. These juicy shrimp, coated in a spicy seasoning blend, are perfect for dipping and sharing.

Ingredients

• shrimp (peeled and deveined) - 250 grams
• Cajun seasoning - 2 tablespoons
• garlic powder - 1 teaspoon
• paprika - 1 teaspoon
• lemon juice - 1 tablespoon
• olive oil - 2 tablespoons
• green onions (chopped) - 2 tablespoons
• fresh parsley (chopped) - 1 tablespoon
• salt - to taste
• black pepper - to taste
• toothpicks - for serving

Steps

1. In a mixing bowl, combine the shrimp, Cajun seasoning, garlic powder, paprika, lemon juice, olive oil, salt, and black pepper. Mix well to coat the shrimp evenly.
2. Let the shrimp marinate for 10 minutes to absorb the flavors.
3. Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Remove from heat and sprinkle with chopped green onions and parsley.
5. Serve immediately with toothpicks for easy eating.

Nutrition

• Calories: 250
• Protein: 32 g
• Carbs: 4 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Contains omega-3 fatty acids, beneficial for heart health.

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