Cajun Shrimp

Cajun Shrimp Pizza is a delightful fusion of bold Cajun flavors atop a gluten-free crust, delivering a spicy and savory experience in every bite. Perfect for pizza lovers looking for a gluten-free option, this dish is sure to impress with its fresh ingredients and zesty shrimp topping.

Ingredients

• Gluten-free pizza crust - 1 medium (about 30 cm diameter)
• Shrimp, peeled and deveined - 200 grams
• Olive oil - 2 tablespoons
• Cajun seasoning - 1 tablespoon
• Bell pepper, diced - 1/2 medium
• Red onion, thinly sliced - 1/4 medium
• Garlic, minced - 2 cloves
• Mozzarella cheese, shredded - 100 grams
• Cherry tomatoes, halved - 100 grams
• Fresh parsley, chopped - 2 tablespoons
• Lemon, juiced - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. In a medium bowl, toss the shrimp with olive oil, Cajun seasoning, salt, and pepper until well coated.
3. In a skillet over medium heat, add the seasoned shrimp and cook for 2-3 minutes until they turn pink. Remove from heat and set aside.
4. On the gluten-free pizza crust, evenly spread the shredded mozzarella cheese.
5. Top the cheese with the cooked shrimp, diced bell pepper, sliced red onion, and halved cherry tomatoes.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
7. Once baked, remove the pizza from the oven and drizzle with lemon juice and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 450
• Protein: 28 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, which supports muscle health.
• Contains antioxidants from tomatoes and bell peppers, promoting overall health.

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