Cajun Coleslaw

Cajun Coleslaw is a zesty and refreshing side dish that combines crunchy cabbage and carrots with a spicy Cajun dressing. Perfect for barbecues or as a crunchy topping for sandwiches, this coleslaw adds a flavorful kick to any meal.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 100 grams, grated
• Red bell pepper - 50 grams, finely diced
• Green onions - 2, sliced
• Mayonnaise - 3 tablespoons
• Apple cider vinegar - 1 tablespoon
• Cajun seasoning - 1 teaspoon
• Honey - 1 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine the finely shredded green cabbage, grated carrot, diced red bell pepper, and sliced green onions.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Cajun seasoning, honey, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
4. Let the coleslaw sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature as a side dish.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 5 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from mayonnaise, which can aid in nutrient absorption.

Tags