Cacao Nib Granola

Cacao Nib Granola is a delightful blend of crunchy oats, nuts, and rich cacao nibs, offering a perfect balance of sweetness and bitterness. This healthy granola is ideal for brunch, served with yogurt or milk for a satisfying start to your day.

Ingredients

• Rolled oats - 1 cup
• Almonds (chopped) - 1/3 cup
• Walnuts (chopped) - 1/3 cup
• Cacao nibs - 1/4 cup
• Honey - 2 tablespoons
• Coconut oil (melted) - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat your oven to 175°C (350°F).
2. In a large mixing bowl, combine rolled oats, chopped almonds, chopped walnuts, cacao nibs, cinnamon, and salt.
3. In a separate bowl, whisk together honey, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely before serving.

Nutrition

• Calories: 280
• Protein: 7 g
• Carbs: 34 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 80 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from cacao nibs, which may improve heart health.
• High in fiber, aiding digestion and promoting satiety.

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