Cabbage Slaw Tacos

Cabbage Slaw Tacos are a vibrant and crunchy vegetarian delight, combining fresh cabbage slaw with zesty lime and avocado, all wrapped in soft tortillas. This dish delivers a burst of flavor and texture, perfect for a light and satisfying lunch.

Ingredients

• Corn tortillas - 4
• Green cabbage - 200 grams, thinly sliced
• Carrot - 50 grams, grated
• Red onion - 50 grams, thinly sliced
• Fresh cilantro - 15 grams, chopped
• Avocado - 1 medium, diced
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Honey or agave syrup - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large bowl, combine the sliced cabbage, grated carrot, sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together lime juice, olive oil, honey or agave syrup, salt, and black pepper to create the dressing.
3. Pour the dressing over the cabbage mixture and toss well to combine. Let it sit for about 5 minutes to allow the flavors to meld.
4. While the slaw is marinating, heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm.
5. To assemble the tacos, place a generous amount of cabbage slaw on each tortilla, top with diced avocado, and serve immediately.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 40 g
• Fiber: 10 g
• Sugar: 4 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins C and K, promoting a healthy immune system and bone health.
• High in fiber, aiding digestion and helping to maintain a healthy weight.

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