Cabbage Salad

This refreshing Cabbage Salad combines crunchy cabbage, vibrant carrots, and a zesty vinaigrette, making it a perfect accompaniment to any Kosher American dinner. It's not only delicious but also packed with nutrients and flavor.

Ingredients

• Green cabbage - 200 grams, shredded
• Carrot - 50 grams, grated
• Red bell pepper - 50 grams, diced
• Fresh parsley - 10 grams, chopped
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Dijon mustard - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large bowl, combine the shredded cabbage, grated carrot, diced red bell pepper, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, which aids digestion.
• Contains antioxidants that help reduce inflammation.

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