Cabbage and Noodles

Cabbage and Noodles is a comforting and satisfying dish that combines tender cabbage with perfectly cooked noodles, all sautéed in a flavorful mixture of onions and spices. This Kosher American lunch dish is both simple to make and deliciously hearty, perfect for any day of the week.

Ingredients

• Egg Noodles - 150 grams
• Cabbage - 300 grams, shredded
• Onion - 1 medium, diced
• Olive Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Fresh Parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Stir in the shredded cabbage, salt, black pepper, and paprika. Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender.
5. Add the cooked egg noodles to the skillet with the cabbage mixture and toss to combine. Cook for an additional 2-3 minutes to heat through.
6. Serve hot, garnished with fresh parsley.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 54 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Cabbage is rich in vitamins C and K, supporting immune function and bone health.
• Egg noodles provide a source of carbohydrates for energy, making this dish a filling option.

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