Cabbage and Noodle Casserole

Cabbage and Noodle Casserole is a comforting vegetarian dish that combines tender cabbage with hearty egg noodles, all baked in a creamy sauce. It's a satisfying meal that brings together classic American flavors in a wholesome way.

Ingredients

• Cabbage - 200 grams, chopped
• Egg noodles - 150 grams
• Onion - 1 medium, diced
• Garlic - 2 cloves, minced
• Vegetable broth - 250 ml
• Cream cheese - 100 grams, softened
• Sour cream - 100 grams
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Cheddar cheese - 50 grams, shredded
• Parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
4. Add minced garlic and chopped cabbage to the skillet, cooking for an additional 5-7 minutes until the cabbage is softened.
5. In a bowl, mix together the cream cheese, sour cream, vegetable broth, salt, black pepper, and paprika until smooth.
6. Combine the cooked noodles and cabbage mixture, then pour the cream cheese mixture over it, stirring gently to combine.
7. Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top.
8. Bake in the preheated oven for 25 minutes until bubbly and golden on top.
9. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

• Calories: 490
• Protein: 14 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Cabbage is rich in vitamins K and C, which support immune function and skin health.
• Noodles provide carbohydrates for energy, while the dish is balanced with protein from cheese and cream.

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