Cabbage and Carrot Salad

This Cabbage and Carrot Salad is a refreshing and crunchy side dish that complements any meal. Tossed with a simple dressing, it's both nutritious and delicious, making it a perfect addition to your Kosher American dinner.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 100 grams, grated
• Red bell pepper - 50 grams, finely chopped
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Honey - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine the finely shredded cabbage, grated carrot, and chopped red bell pepper.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated.
4. Add the chopped parsley and toss again to combine.
5. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins C and K, which support immune health and bone strength.
• High in dietary fiber, promoting digestive health.

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