Butternut Squash Ravioli

Butternut Squash Ravioli is a delightful vegetarian dish featuring tender pasta pockets filled with a creamy, sweet squash filling. Topped with a sage brown butter sauce, this dish is both comforting and sophisticated.

Ingredients

• All-purpose flour - 1 cup
• Eggs - 1 large
• Salt - 1/2 teaspoon
• Butternut squash - 200 grams, roasted and pureed
• Ricotta cheese - 100 grams
• Parmesan cheese - 30 grams, grated
• Nutmeg - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Butter - 50 grams
• Fresh sage leaves - 6
• Olive oil - 1 tablespoon

Steps

1. Prepare the pasta dough by mixing the flour, egg, and salt in a bowl until a dough forms. Knead for about 5 minutes until smooth, then wrap in plastic wrap and let it rest for 30 minutes.
2. While the dough rests, prepare the filling by combining the roasted butternut squash puree, ricotta cheese, grated Parmesan, nutmeg, and black pepper in a bowl. Mix until smooth and well combined.
3. Roll out the rested pasta dough on a floured surface to about 1/8 inch thickness. Cut into 2-inch squares using a knife or pasta cutter.
4. Place about 1 teaspoon of filling in the center of each square. Moisten the edges with water, fold over to create a triangle, and press to seal. Ensure there are no air pockets.
5. Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and drain.
6. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is browned and the leaves are crispy, about 3-4 minutes.
7. Add the cooked ravioli to the skillet and gently toss to coat in the brown butter and sage. Serve immediately with extra Parmesan if desired.

Nutrition

• Calories: 500
• Protein: 20 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 150 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants, particularly from butternut squash, which can help reduce inflammation.
• High in fiber, supporting digestive health and promoting a feeling of fullness.

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