Buttermilk Pie

Buttermilk Pie is a delightful, custard-like dessert that boasts a creamy texture and a hint of tanginess from the buttermilk. This Southern classic is perfect for satisfying your sweet tooth while remaining simple to prepare.

Ingredients

• buttermilk - 120 ml
• granulated sugar - 100 g
• unsalted butter - 30 g, melted
• all-purpose flour - 15 g
• egg - 1 large
• vanilla extract - 1 tsp
• lemon zest - 1 tsp
• salt - a pinch
• pie crust - 1 (store-bought or homemade)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, whisk together the granulated sugar and melted butter until well combined.
3. Add the egg, buttermilk, vanilla extract, lemon zest, and a pinch of salt to the mixture; whisk until smooth.
4. Sift in the all-purpose flour and gently fold until just combined.
5. Place the pie crust into a 9-inch pie dish, pressing it evenly against the sides.
6. Pour the buttermilk filling into the crust, spreading it evenly.
7. Bake in the preheated oven for 40-45 minutes, or until the center is set and slightly jiggly.
8. Remove from the oven and allow to cool for at least 10 minutes before slicing.
9. Serve warm or chilled, optionally dusted with powdered sugar.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 150 mg
• Cholesterol: 80 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Provides a good source of calcium from buttermilk.
• Contains protein from eggs, supporting muscle health.

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