Buttermilk Biscuits

These fluffy buttermilk biscuits are a delightful American side dish, perfect for breakfast or as an accompaniment to any meal. Made with simple ingredients, they are halal and bursting with flavor, making them a must-try for any biscuit lover.

Ingredients

• all-purpose flour - 200 grams
• baking powder - 10 grams
• baking soda - 2 grams
• salt - 5 grams
• unsalted butter (cold, diced) - 50 grams
• buttermilk - 120 milliliters
• honey (optional) - 5 grams

Steps

1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. Add the cold diced butter to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. If using, add the honey at this stage.
5. Gently stir the mixture with a fork until just combined. Avoid overmixing to keep the biscuits tender.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
7. Pat the dough into a rectangle about 2.5 cm thick. Use a biscuit cutter or a glass to cut out rounds, pressing straight down without twisting.
8. Place the biscuits on the prepared baking sheet, ensuring they are close together for soft sides.
9. Bake in the preheated oven for 12-15 minutes, or until they are golden brown on top.
10. Remove from the oven and let cool slightly before serving warm.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 32 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Water: 0.1 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Can be made with whole wheat flour for added fiber.

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