Buffalo Meatballs

These Buffalo Meatballs are a deliciously spicy twist on a classic brunch dish, perfect for those seeking a Paleo-friendly option. Made with lean ground buffalo, they are packed with flavor and protein, making them a satisfying and healthy meal.

Ingredients

• Ground buffalo meat - 300 grams
• Almond flour - 50 grams
• Egg - 1 large
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Hot sauce (Paleo-friendly) - 2 tablespoons
• Coconut oil - 1 tablespoon
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, combine the ground buffalo meat, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 2.5 cm (1 inch) in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.
5. While the meatballs are baking, heat the coconut oil in a pan over medium heat. Add the hot sauce and stir to combine.
6. Once the meatballs are done, remove them from the oven and toss them in the hot sauce mixture until well coated.
7. Serve the Buffalo meatballs garnished with chopped fresh parsley.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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