Buffalo Chicken Pizza

Buffalo Chicken Pizza is a spicy twist on the classic pizza, featuring tender chicken marinated in buffalo sauce and a blend of fresh vegetables. This healthy version uses whole wheat crust and light cheese, making it a guilt-free indulgence.

Ingredients

• Whole wheat pizza dough - 1 cup
• Cooked chicken breast, shredded - 150 grams
• Buffalo sauce - 3 tablespoons
• Mozzarella cheese, shredded - 100 grams
• Red onion, thinly sliced - 1/4 medium
• Green bell pepper, thinly sliced - 1/2 medium
• Celery, chopped - 1/4 cup
• Greek yogurt - 2 tablespoons
• Fresh parsley, chopped - 1 tablespoon
• Olive oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
3. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
4. Transfer the dough to a baking sheet lined with parchment paper.
5. Spread the Greek yogurt evenly over the pizza dough as a base.
6. Evenly distribute the buffalo chicken over the yogurt layer.
7. Sprinkle the shredded mozzarella cheese on top of the chicken.
8. Add the sliced red onion, green bell pepper, and chopped celery on top of the cheese.
9. Drizzle olive oil over the pizza and season with salt and black pepper to taste.
10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
11. Remove from the oven and let cool for a few minutes before garnishing with chopped parsley.
12. Slice and serve hot.

Nutrition

• Calories: 420
• Protein: 32 g
• Carbs: 42 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken and Greek yogurt, promoting muscle health.
• Contains whole wheat crust for added fiber, aiding digestion.

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