Buffalo Chicken Pasta

Buffalo Chicken Pasta combines the bold flavors of spicy buffalo sauce with tender chicken and gluten-free pasta, creating a hearty and satisfying meal. This dish is perfect for a quick weeknight dinner or a cozy weekend treat.

Ingredients

• Gluten-free penne pasta - 200 grams
• Cooked chicken breast, shredded - 200 grams
• Buffalo sauce - 100 ml
• Cream cheese - 50 grams
• Chicken broth - 200 ml
• Olive oil - 1 tablespoon
• Garlic, minced - 2 cloves
• Onion, diced - 1 small
• Cheddar cheese, shredded - 50 grams
• Green onions, sliced - 2 for garnish
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
3. Add the shredded cooked chicken to the skillet, followed by the buffalo sauce and chicken broth. Stir to combine and bring to a simmer.
4. Reduce the heat and add the cream cheese, stirring until melted and the sauce is creamy.
5. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Season with salt and pepper to taste.
6. Remove from heat and sprinkle shredded cheddar cheese on top. Allow to sit for a few minutes until cheese is melted.
7. Serve hot, garnished with sliced green onions.

Nutrition

• Calories: 600
• Protein: 35 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 75 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle repair and growth.
• Contains healthy fats from olive oil, promoting heart health.

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