Buffalo Chicken Fries

Buffalo Chicken Fries combine crispy, golden fries topped with tender, spicy buffalo chicken, drizzled in creamy ranch dressing for a flavor explosion. This indulgent dish is perfect for late-night cravings and packed with bold flavors.

Ingredients

• Frozen French fries - 400 grams
• Cooked chicken breast, shredded - 200 grams
• Buffalo sauce - 100 ml
• Ranch dressing - 50 ml
• Cheddar cheese, shredded - 100 grams
• Green onions, sliced - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Spread the frozen French fries on a baking sheet and drizzle with olive oil, salt, and black pepper. Toss to coat and bake for 20-25 minutes, or until golden and crispy.
3. While the fries are baking, in a bowl, combine the shredded chicken with buffalo sauce, mixing well to coat the chicken evenly.
4. Once the fries are done, remove them from the oven and top them with the buffalo chicken mixture.
5. Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted.
6. Remove from the oven and drizzle ranch dressing over the top. Garnish with sliced green onions before serving.

Nutrition

• Calories: 650
• Protein: 30 g
• Carbs: 80 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from chicken.
• Contains fiber from the fries, which can aid digestion.

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