Buffalo Chicken

This Gluten-Free Buffalo Chicken Pizza combines spicy buffalo chicken with creamy ranch sauce and a blend of melted cheeses on a gluten-free crust, creating a deliciously tangy and satisfying meal. Perfect for pizza night, it tantalizes your taste buds while accommodating gluten sensitivities.

Ingredients

• Gluten-free pizza crust - 1 (12-inch)
• Cooked chicken breast, shredded - 200 grams
• Buffalo sauce - 60 ml
• Ranch dressing - 60 ml
• Mozzarella cheese, shredded - 100 grams
• Blue cheese, crumbled - 30 grams
• Green onions, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (425°F).
2. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
3. Prepare the gluten-free pizza crust on a baking sheet or pizza stone, brushing it lightly with olive oil.
4. Spread the ranch dressing evenly over the crust.
5. Evenly distribute the buffalo chicken mixture over the ranch dressing.
6. Sprinkle the mozzarella cheese over the chicken, followed by the crumbled blue cheese.
7. Sprinkle garlic powder, salt, and black pepper over the top for added flavor.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before slicing.
10. Garnish with chopped green onions before serving.

Nutrition

• Calories: 580
• Protein: 36 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 1300 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein from the chicken and cheese, supporting muscle health.
• Contains beneficial fats from olive oil and cheese, promoting heart health.

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