Brownie Sundae

A rich and fudgy brownie sundae that combines the indulgence of warm gluten-free brownies with creamy vanilla ice cream and a drizzle of chocolate sauce. This delightful dessert is perfect for sharing and is sure to satisfy any sweet tooth.

Ingredients

• Gluten-free all-purpose flour - 45 g
• Cocoa powder - 30 g
• Granulated sugar - 100 g
• Brown sugar - 50 g
• Unsalted butter - 75 g
• Egg - 1 large
• Vanilla extract - 1 tsp
• Salt - 1/4 tsp
• Baking powder - 1/4 tsp
• Vanilla ice cream - 200 g
• Chocolate sauce - 50 g
• Chopped nuts (optional) - 30 g

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish (approximately 20x20 cm).
2. In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
3. Add the egg to the mixture and stir until fully incorporated.
4. In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Pour the brownie batter into the prepared baking dish and spread evenly.
7. Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove the brownies from the oven and allow to cool slightly before cutting into squares.
9. To serve, place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with chocolate sauce, and sprinkle with chopped nuts if desired.

Nutrition

• Calories: 450
• Protein: 6 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 35 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Gluten-free option suitable for those with gluten intolerance.
• Contains antioxidants from cocoa powder.

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