Brownie Bites

These decadent gluten-free brownie bites are rich, fudgy, and perfect for satisfying your sweet tooth. With a hint of vanilla and a sprinkle of sea salt, they make for an irresistible treat that’s easy to whip up.

Ingredients

• almond flour - 100 grams
• unsweetened cocoa powder - 30 grams
• granulated sugar - 80 grams
• brown sugar - 30 grams
• eggs - 1 large
• unsalted butter - 50 grams, melted
• vanilla extract - 1 teaspoon
• baking powder - 1/2 teaspoon
• salt - 1/4 teaspoon
• chocolate chips - 50 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a mini muffin tin with paper liners.
2. In a medium bowl, combine almond flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips until evenly distributed.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 270
• Protein: 5 g
• Carbs: 32 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 50 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Water: 0.02 L

Health Benefits

• Almond flour is high in protein and healthy fats, making these brownies more nutritious than traditional ones.
• Cocoa powder is rich in antioxidants, which can help improve heart health.

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