Brisket Hash

Brisket Hash is a savory and hearty brunch dish that combines tender brisket with crispy potatoes and vibrant vegetables, all topped with a perfectly fried egg. This Kosher American classic is a great way to use leftover brisket, offering a satisfying meal that is both comforting and delicious.

Ingredients

• Cooked brisket - 200 grams, diced
• Potatoes - 2 medium (about 300 grams), peeled and diced
• Onion - 1 small, finely chopped
• Red bell pepper - 1, diced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Eggs - 2
• Water - 1/4 liter

Steps

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes until golden and fork-tender, stirring occasionally.
2. Add the chopped onion, red bell pepper, and minced garlic to the skillet with the potatoes. Cook for another 5 minutes until the vegetables are softened.
3. Stir in the diced brisket and paprika, mixing well. Cook for another 5 minutes, allowing the brisket to heat through and the flavors to meld.
4. In a separate small frying pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and fry them to your desired doneness, about 3-4 minutes for sunny-side up.
5. Divide the brisket hash onto two plates, top each with a fried egg, and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.25 L

Health Benefits

• Rich in protein, which helps in muscle repair and growth.
• Contains essential vitamins and minerals from vegetables, supporting overall health.

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