Brisket Burnt Ends

Brisket burnt ends are a delectable BBQ treat, featuring tender, caramelized pieces of brisket coated in a sweet and smoky sauce. This dish delivers a burst of flavor in every bite, making it a perfect indulgence for any meat lover.

Ingredients

• Beef brisket - 500 grams
• Kosher salt - 1 teaspoon
• Black pepper - 1 teaspoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1 teaspoon
• Brown sugar - 2 tablespoons
• BBQ sauce (kosher) - 100 ml
• Honey - 1 tablespoon
• Apple cider vinegar - 1 tablespoon

Steps

1. Preheat your smoker or oven to 110°C (225°F).
2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar to create a dry rub.
3. Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let it rest at room temperature for 30 minutes.
4. Place the brisket in the smoker or on a baking tray in the oven and cook for about 4 hours, or until the internal temperature reaches 90°C (195°F).
5. Remove the brisket and let it rest for 30 minutes, then cut it into 2.5 cm cubes.
6. In a bowl, mix the BBQ sauce, honey, and apple cider vinegar together.
7. Toss the brisket cubes in the sauce mixture until well-coated.
8. Return the coated brisket cubes to the smoker or oven and cook for an additional 1 hour at 120°C (250°F), allowing them to caramelize.
9. Serve hot and enjoy your delicious brisket burnt ends!

Nutrition

• Calories: 600
• Protein: 45 g
• Carbs: 15 g
• Fiber: 0 g
• Sugar: 8 g
• Sodium: 1200 mg
• Cholesterol: 120 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains essential nutrients like iron and zinc from the beef.

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