Blueberry Peach Muffins

These Blueberry Peach Muffins are a delightful blend of sweet, juicy peaches and tart blueberries, resulting in a moist and flavorful treat. Perfect for breakfast or as a snack, they are easy to make and sure to please any crowd.

Ingredients

• all-purpose flour - 120 grams
• granulated sugar - 60 grams
• baking powder - 5 grams
• baking soda - 1 gram
• salt - 1 gram
• milk - 60 ml
• vegetable oil - 30 ml
• egg - 1 large
• vanilla extract - 5 ml
• fresh blueberries - 80 grams
• fresh peaches - 80 grams, diced

Steps

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
5. Fold in the blueberries and diced peaches carefully to avoid smashing the fruit.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 33 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.06 L

Health Benefits

• Rich in antioxidants from blueberries, which may help reduce inflammation.
• Peaches provide vitamins A and C, supporting skin health and boosting the immune system.

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