Blueberry Lemon Bars

These Blueberry Lemon Bars are a delightful combination of tangy lemon and sweet blueberries, perfect for a refreshing dessert. With a buttery crust and a smooth lemon filling, they make a wonderful treat for any occasion.

Ingredients

• All-purpose flour - 100 grams
• Unsalted butter - 50 grams, softened
• Granulated sugar - 50 grams
• Lemon zest - 1 teaspoon
• Lemon juice - 2 tablespoons
• Blueberries - 100 grams, fresh or frozen
• Egg - 1 large
• Baking powder - 1/2 teaspoon
• Salt - a pinch
• Powdered sugar - for dusting

Steps

1. Preheat the oven to 180°C (350°F) and grease an 8-inch (20 cm) square baking pan.
2. In a mixing bowl, combine the softened butter and granulated sugar until creamy.
3. Add the lemon zest and mix well.
4. Stir in the all-purpose flour, salt, and baking powder until a dough forms.
5. Press the dough evenly into the bottom of the prepared baking pan to form the crust.
6. In another bowl, whisk together the egg, lemon juice, and remaining sugar until smooth.
7. Gently fold in the blueberries into the lemon mixture.
8. Pour the blueberry lemon filling over the crust in the baking pan.
9. Bake in the preheated oven for 25 to 30 minutes, or until the filling is set and the edges are lightly golden.
10. Allow to cool in the pan, then cut into squares and dust with powdered sugar before serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 40 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Blueberries are rich in antioxidants, which can help combat oxidative stress.
• Lemons provide vitamin C, which supports the immune system and skin health.

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