Blueberry Buckle

Blueberry Buckle is a delightful, moist cake bursting with fresh blueberries and topped with a crumbly streusel. This comforting dessert is perfect for enjoying with a cup of coffee or as a sweet ending to any meal.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 50 grams
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• milk - 60 milliliters
• unsalted butter, melted - 30 grams
• vanilla extract - 1/2 teaspoon
• blueberries - 100 grams
• brown sugar - 30 grams
• cinnamon - 1/2 teaspoon
• unsalted butter (for streusel) - 15 grams
• all-purpose flour (for streusel) - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish.
2. In a mixing bowl, whisk together 100 grams of all-purpose flour, 50 grams of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
3. In another bowl, mix 60 milliliters of milk, 30 grams of melted butter, and 1/2 teaspoon of vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 100 grams of blueberries gently.
5. Spread the batter evenly in the prepared baking dish.
6. In a separate bowl, mix 30 grams of brown sugar, 30 grams of all-purpose flour, 1/2 teaspoon of cinnamon, and 15 grams of melted butter until crumbly.
7. Sprinkle the streusel topping evenly over the batter.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool slightly before serving warm.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 15 mg
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Water: 0.1 L

Health Benefits

• Blueberries are rich in antioxidants, which can help protect the body from oxidative stress.
• This dessert contains dietary fiber, which supports digestive health.

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