Blintz Soufflé

Blintz Soufflé is a delightful fusion of traditional Jewish blintzes and a fluffy soufflé, offering a rich, creamy filling encased in a light, airy exterior. This decadent dessert is perfect for brunch or a special occasion, bursting with flavors of sweet cheese and a hint of vanilla.

Ingredients

• Crepes - 4 medium-sized (store-bought or homemade)
• Ricotta cheese - 150 grams
• Cream cheese - 100 grams, softened
• Sugar - 50 grams
• Vanilla extract - 1 teaspoon
• Eggs - 2 large
• Milk - 100 milliliters
• Butter - 15 grams, melted
• Powdered sugar - for dusting
• Fresh berries - for garnish (optional)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine ricotta cheese, cream cheese, sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together the eggs and milk until well combined.
4. Add the egg mixture to the cheese mixture and stir until fully incorporated.
5. Grease a baking dish with melted butter and layer 2 crepes on the bottom.
6. Spread half of the cheese mixture over the crepes, then layer 2 more crepes on top.
7. Pour the remaining cheese mixture over the top layer of crepes.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and set.
9. Remove from the oven and let cool slightly before dusting with powdered sugar.
10. Serve warm, garnished with fresh berries if desired.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 300 mg
• Cholesterol: 120 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in calcium from cheese, supporting bone health.
• Provides a good source of protein, essential for muscle repair.

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