Blackfoot Berry Pizza

Blackfoot Berry Pizza is a delightful blend of savory and sweet, featuring a crispy almond flour crust topped with a medley of fresh berries and a hint of coconut cream. This Paleo-friendly dish offers a unique twist on traditional pizza, making it perfect for a nutritious yet indulgent meal.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Baking powder - 1/2 teaspoon
• Mixed berries (blueberries, raspberries, blackberries) - 1 cup
• Coconut cream - 1/4 cup
• Honey - 1 tablespoon
• Vanilla extract - 1/2 teaspoon
• Fresh mint leaves - for garnish

Steps

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix almond flour, coconut flour, salt, and baking powder.
3. In a separate bowl, whisk together the egg and olive oil, then combine with the dry ingredients to form a dough.
4. Press the dough onto a parchment-lined baking sheet, shaping it into a round pizza crust about 1/4 inch thick.
5. Bake the crust in the preheated oven for 15 minutes or until lightly golden.
6. While the crust is baking, mix the coconut cream, honey, and vanilla extract in a bowl until smooth.
7. Remove the crust from the oven and spread the coconut cream mixture evenly on top.
8. Scatter the mixed berries over the coconut cream layer.
9. Return the pizza to the oven and bake for an additional 10 minutes.
10. Remove from the oven and let it cool slightly before slicing.
11. Garnish with fresh mint leaves and serve warm.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from mixed berries, which support overall health.
• High in healthy fats from almond flour and coconut cream, promoting satiety.

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