Blackberry Cobbler

This delightful Dairy-Free Blackberry Cobbler features juicy blackberries enveloped in a sweet, crumbly topping, making it a perfect end to any meal. It's a comforting dessert that celebrates the natural sweetness of blackberries while being completely dairy-free.

Ingredients

• Blackberries - 200 grams
• Granulated sugar - 50 grams
• All-purpose flour - 100 grams
• Almond milk - 100 ml
• Coconut oil - 30 grams, melted
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine the blackberries and 25 grams of sugar, mixing gently to coat the berries. Set aside to macerate for about 10 minutes.
3. In another bowl, whisk together the flour, baking powder, remaining sugar, and salt.
4. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients and mix until just combined. The batter will be slightly lumpy.
5. Pour the batter into a greased small baking dish (about 20 cm or 8 inches).
6. Spoon the macerated blackberries evenly over the batter, ensuring they are distributed well.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving warm. Enjoy your delicious dairy-free blackberry cobbler!

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Blackberries are rich in antioxidants, supporting overall health.
• This dessert is lower in saturated fat due to the use of coconut oil and almond milk.

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